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Penelitian

Certificación alimentaria halal para mejorar la competitividad de las pequeñas y medianas empresas

penelitian

  • ISBN: -
  • eISBN: -
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Tanggal Publikasi: 1 Jan 2019

Abstrak

The purpose of this study is to find out what factors influence and which factors play the most powerful role in influencing efforts to improve the competitiveness of Small and Medium Enterprises in Eastern Indonesia via a comparative qualitative research method. The results of this study found that there are several factors influencing efforts to improve the competitiveness of Eastern Indonesia Small and Medium Enterprises. In conclusion, the dominant factor is that policy and infrastructure want to illustrate the extent to which the implementation of policies and infrastructure in locations around MSMEs operate can support or hinder businesses to operate.

Keyword

Certification, Competitiveness ,Food Halal ,SME

Sitasi

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Link Publikasi
https://scholar.unair.ac.id/en/publications/certificaci%C3%B3n-alimentaria-halal-para-mejorar-la-competitividad-de